Amount of Total lipid (fat) in Peanut butter, chunk style, with salt

Legumes and Legume Products

In 100 g (Grams) of Peanut butter, chunk style, with salt there is 49.94 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peanut butter, chunk style, with salt.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Peanut butter, chunk style, with salt

Peanut butter, chunk style, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanut butter, chunk style, with salt are listed below.

Water 1.14 g 1.14%
Energy (calorie) 589 kcal
Energy (joule) 2464 kJ
Protein 24.06 g 24.06%
Total lipid (fat) 49.94 g 49.94%
Ash 3.29 g 3.29%
Carbohydrate, by difference 21.57 g 21.57%
Fiber, total dietary 8 g 8%
Sugars, total 8.41 g 8.41%
Sucrose 4.19 g 4.19%
Glucose (dextrose) 4.22 g 4.22%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 4.93 g 4.93%
Calcium, Ca 45 mg 0.04%
Iron, Fe 1.9 mg
Magnesium, Mg 160 mg 0.16%
Phosphorus, P 319 mg 0.32%

Nutrients in Peanut butter, chunk style, with salt